Featured Chocolates - July 2011

Royal Palm’s molded chocolates start with the finest semi-sweet Belgian Chocolate. Each one is crafted with a silky blend of chocolate and cream infused with flavor, called ganache. Royal Palm Chocolates offers confections sure to delight the chocolate lover in all of us! With twenty-three mouth-watering and decadent flavors to choose from, there has been great demand for Philip Fincher’s artisan Belgian chocolates. His selections include traditional flavors like raspberry, strawberry, and cherry as well as the more exotic passion-fruit and cayenne pepper. All are made with fresh ingredients and no added preservatives. Each tempting flavor is presented with impressive elegance and looks almost too good to eat. But indulge yourself!