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Chocolate Pies

Chocolate Town Pie

9' unbaked pastry shell
1/2 cup of butter of margarine
softened 2 eggs,
beaten
2 teaspoons vanilla extract
1 cup sugar
1 cup all purpose flour
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Cream butter, add eggs and vanilla Combine sugar and flour, add to butter mix stir in chocolate and nuts Pour into pie shell Bake 350*F for 45-50 min. Cool 1h

Mad Apple's Peanut Butter Chocolate Pie

Crust
1 c Graham wafer crumbs
1/4 c Granulated sugar
1/4 c Butter, melted

Filling
12 oz Cream cheese
12 oz Peanut butter
1 c Granulated sugar
1 c Whipping cream

Topping
1/2 c Granulated sugar
1/2 c Whipping cream
1 t Vanilla
4 oz Semisweet chocolate
4 T Butter

To prepare crust, combine crumbs, sugar and melted butter. Press firmly over bottom of a 9-inch springform pan. Bake crust in a 350F oven for 10 minutes then cool completely. To prepare filling, combine cream cheese, peanut butter and sugar with an electric mixer on high speed. Whip cream and fold into peanut butter mixture. Spoon into springform pan. To prepare topping, combine sugar, cream and vanilla in saucepan and stir. Place over medium-high heat and bring to boil. Reduce heat and simmer for 5 minutes. Do not stir. Remove pan from heat, add chocolate and butter. Stir with wooden spoon until chocolate has melted and mixture becomes quite shiny, about 5 minutes. Pour chocolate over filling, refrigerate at least 8 hours or overnight. From Mad Apples Restaurant, 2197 Bloor St. W., Toronto, Ontario.

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