Chocolate Fondue
Chocolate Fondue | Chocolate Rum Fondue
gourmet chocolate clubs chocolate fondue recipesgourmet chocolate clubs chocolate fondue recipesgourmet chocolate clubs chocolate fondue recipes
Chocolate Fondue
Ingredients:
a large chocolate
bar
a pot to melt chocolate
strawberries, bananas,
pretzels, animal crackers and other
munches that you like.
Pick a pan called a double boiler.
Pick a pan called
a double boiler. Boil water in the lower
pan and melt the chocolate in the pan that fits on top. Make sure that
the boiling water does not get into the chocolate. Mix the chocolate
while it melts. When
the chocolate is melted it will be smooth. Now simply dip your munches
and ENJOY!
Chocolate Rum Fondue
This is a truly delicious fondue. The greek yoghurt gives a lovely edge to the taste. If you're not possessed of a sweet tooth, go for the plain chocolate and fruit combination. The Toblerone/marshmallow combination tends to be too sweet. Extra nuts can be added to this if you like.
Ingredients:
200g/7oz plain chocolate or Toblerone
1 1/2 tbsp (white) rum (optional)
1 oz butter
2 tbsp Greek yoghurt
1/4 pint whipping/double cream
fruit pieces or marshmallows to dip
Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows.
