Chocolate of the Month Club's - Chocolate Brownie Recipes

Chocolate Brownies

Best Chocolate Syrup brownies
1/2 c butter
1 c. sugar
3 eggs
dash salt
1c. All purpose flour
3/4c. Chocolate flavored syrup, canned
2 teaspoons vanilla extract
3/4 c.chopped walnuts or pecans, pecans or walnuts for garnish

In a bowl mix, cream together butter, sugar, and eggs, until very creamy and well blended. Add salt, stir in flour, mixing well to blend,add chocolate syrup, vanilla, and chopped nuts. Turn mixture into well greased and lightly floured 9 inch square pan. Smooth top. Bake at 350 degrees for about 35 minutes or until a stick inserted near center comes out clean. Cool in pan on wire rack, but loosen cake at edges. Cut into squares, Garnish with nut halves or dust with powdered sugar.

Brownies in the Round

2 ounces unsweetened chocolate
6 ounces Godiva Dark Chocolate, coarsely chopped
3 ounces Godiva Milk Chocolate, coarsely chopped
3/4 cup all-purpose flour
1/8 teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened
1 cup packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup small pecan halves
3 ounces Godiva Ivory Chocolate, coarsely chopped

Position a rack in the center of the oven and preheat to 325 degrees(F). Spray a 12" pizza pan with nonstick cooking spray. Place unsweetened chocolate in small microwave-safe cup. Microwave at MEDIUM (50%) for 1 minute. Stir until smooth and let cool at room temperature. In a small bowl, using a wire whisk, stir together the flour and salt. In a large bowl, using a handheld electric mixer set at medium speed, beat the butter and brown sugar for 1 to 2 minutes, until the mixture is light in texture and beige in color. One at a time, beat in the eggs, mixing well after each addition. Beat in the melted chocolate and vanilla until blended. At low speed, beat in the flour mixture just until combined.

Using a rubber spatula, fold in half of the dark chocolate, milk chocolate and half of the pecans. Scrape the batter into the prepared pan and using a spatula, evenly smooth the surface. Sprinkle the surface with the remaining chocolate and pecans. Bake for 25 to 30 minutes, or until a cake tester or toothpick inserted 2 inches away from the center comes out clean. Transfer the pan to a wire rack to cool. Melt the white chocolate and drizzle immediately over top of brownies, using a fork or spoon. Cut into wedges to serve.

Yield: 16 wedges
Preparation: 30 minutes plus baking and cooling times.

Double Chocolate Brownies

1 cup sugar
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder

2 eggs beaten

1/3 cup unsettled cocoa

1/4 salt

1/2 cup chopped nuts

1/3 cup semisweet chocolate chips

1/2 cup vegetable oil

Blend the the sugar, oil, and vanilla in a mixing bowl. In another bowl, beat the eggs and add them to the sugar mixture. Beat well. Combine the flour, cocoa, baking soda, baking powder and salt. Gradually add the flour mixture to the eggs mixture. Add the nuts and the chocolate bits. Spread evenly into a greased pan. Bake at 350 degrees for 30 minutes or until the mixture starts to come away from the sides of the pan. Let cool thoroughly before cutting.

Katherine Hepburn's Brownies

Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat. Stir in 1 cup sugar, add 2 eggs and 1/2 tsp. vanilla, and beat the mixture well. Stir in 1/4 cup all-purpose flour and 1/2 tsp. salt. (In the original recipe, 1 cup chopped walnuts is added here as well.) Bake the brownies in a buttered and floured 8-inch-square pan at 325 degrees F. for about 40 minutes.

Noah’s Ark Brownies

1 LB Butter

3/4 LB Semisweet chocolate

3 c Flour (minus 6 Tbsp.)

2 1/4 ts Vanilla

7 Eggs

4 c Sugar

4 c Walnuts; chopped

Preheat oven to 350~. Over low heat, melt butter and chocolate. Remove from heat. Stir in flour and vanilla. With mixer, whip eggs and sugar until mixture resembles a yellow ribbon. Blend in chocolate mixture on slow speed. Stir in walnuts. Spread batter into a greased 9x13" and a greased 8" square pan. Bake 35 minutes for large pan: 30 minutes for small pan. Makes 3 1/2 dozen. Noah's Ark is a popular restaurant in the St. Louis area.

Brownie Delights
Sent in by: Sarah Lou

Recipe: 50g plain flour
30g butter
30g sugar
2 eggs
15g cherries
15g chopped nuts
100g chocolate!!!!

Whisk eggs till fluffy, add flour sugar. Melt butter and chocolate in pan and add to the mixture. When mixed add nuts and cherries also. Bake in a non-grease tray in the oven for 20-30 minutes at 190 degrees or gas mark 5.
enjoy!!!!!!