Featured Chocolates - October 2014

Michael and Jean-François Poncelet say that chocolate runs in the family, handed down by their father, a remarkable chocolatier subscribing to Belgian traditions. In 1989 they gave birth to Dolfin with a mission to draw on the original sources of chocolate, capturing it’s strengths and authenticity. Dolfin chocolates are a far cry from flavored creams - carefully selected natural ingredients are mixed directly with grand cru and secret blends of chocolate beans. You can find these extraordinary gems in prestigious emporiums - Selfridges in London, La Grande Epicerie in Paris, the KDW in Berlin and the Sony Plaza in Tokyo. Our favorites are the Pastiche collection – rare chocolate combined with cocoa, Earl Grey tea, coffee, nougatine, pink peppercorn, ginger and much more.