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Featured Chocolates - March 2016

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Droga Chocolates

Droga Chocolates

Droga Chocolates

  • Country: United States
  • Notable Ingredients: Guittard Chocolate, Wildflower Honey, Fleur de Sel salt, Almonds

Based in Los Angeles, Droga Chocolates was started in 2007 by foodie Michelle Crochet. Inspired by her mother’s approach to taking traditional items and giving them a creative twist, Michelle headed to the kitchen to do them same with confections by using premium, all natural ingredients. This month’s selections are perfect examples of just that and include: Money on Honey – soft, chewy, caramel made from locally sourced wildflower honey draped with pure dark chocolate and a light sprinkle of French fleur de sel sea salt; Nutty Puddles – crunchy whole roasted California almonds covered in honey caramel and dipped in dark chocolate; Peanut Butter Bots – creamy peanut butter with a rice crunch enrobed in dark chocolate; and Big Bite Brittle – an award-winning brittle featuring peanuts which are combined with brown rice syrup and finished off with a light dusting of French fleur de sel sea salt

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