Featured Chocolates - January 2015

Each individual piece in our selected Gudrun collection was created around a central theme: the perfect balance between contrasts, whether they be contrasting tastes or textures. Each individual piece represents an interpretation of that theme. Gudrun chocolatiers travel the world to find the best ingredients for their gourmet products. The Gudrun couverture (couverture is very high quality chocolate with extra cocoa butter used for enrobing, molding and dipping) is made from specially selected cocoa beans from Sao Tome, an island nation in West Africa renowned for the quality and aromatic taste of its cocoa beans. It gives Gudrun chocolates their perfect snap, rich taste, and distinctive long finish in the mouth. Fillings for Gudrun’s chocolates are always made from scratch using all-natural, fresh ingredients.