- Past Selections
Featured Chocolates - December 2012
- Country: United States
- Notable Ingredients: Fresh Vermont cream and sweet butter, amaretto, almond cream, hazelnut, white raspberry and dark raspberry ganaches.
We feature 5 different unique flavors of Green Mountain Chocolates' hand-rolled truffles…Each with a split personality of its own as each offers two incredibly distinctive fillers, encased in either milk or dark chocolate! Ganache is used for half the filling and as the base of the truffle - a sumptuous mixture of equal parts chocolate and cream. It's one of those fabulous combinations where each of the ingredients is enhanced by the other. Ganache is a thick, extremely rich chocolate cream filling that is handmade by pouring hot cream over velvety smooth chocolate chunks and then whipping the mixture until the chocolate melts. Natural flavoring and fillings are then added to the other half of the truffle. Each tasty jewel is then finished with one of Green Mountains' own "signature" toppings and coveture.
Meet The World's Best Chocolatiers And
Taste Their Works Of Art
Savor works of art from renowned chocolatiers, like Jean-François Bonnet's gourmet
barks and truffles, made with exotic fruits, spices, and fresh herbs.
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Our 100% satisfaction guarantee ensures that every item you purchase at The Gourmet Chocolate of the Month Club meets your high standards or we will replace it or refund your purchase.