From her earliest days in her family kitchen, Kate Weiser nurtured a love for baking and creativity that would later define her career. After graduating from the California Culinary Academy in San Francisco (2005), she refined her pastry skills in acclaimed restaurants from Kansas to Kansas City, including Bluestem under pastry chef Megan Garrelts, where she learned to reimagine nostalgic desserts through a modern lens.
A move to Dallas opened new opportunities — at Stephen Pyles, then as Executive Pastry Chef at Nobu. But it was her time as Executive Chocolatier at Chocolate Secrets in Highland Park that sparked her passion for chocolate. There she explored the chemistry of tempering, texture, and design, merging science and art into her signature style.
In August 2014, Kate launched Kate Weiser Chocolate at Trinity Groves (Dallas), later expanding to NorthPark Center (2016) and The Shops at Clearfork (2018). National acclaim soon followed: a partnership with Neiman Marcus, a feature on Oprah’s Favorite Things (2018), and a spot among Dessert Professional Magazine’s Top 10 Chocolatiers in North America (2014). Today, Kate continues to redefine artisanal chocolate as both a culinary experience and a visual art form.
Each piece this month is hand-painted and crafted to balance whimsy, texture, and refined flavor — proving that chocolate can delight both the eyes and the palate.
Chocolate Artist Collection | 6-Piece Gift Box
An elegant celebration of color and creativity, featuring bonbons that captivate at first glance and first bite.
Flavors:
- Cookie Monster – creamy cookie butter with white-chocolate ganache
- Peanut Brittle – nutty sweetness balanced by a hint of salt
- Key Lime Pie – bright citrus with buttery graham undertones
- Raspberry – tart fruit filling in silky dark chocolate
- Truffle Honey – floral sweetness with earthy depth
- Hazelnut Latte – espresso-kissed hazelnut praline
Tasting Notes: Balanced creaminess and crunch; serve at room temperature for the fullest aroma.
Caramel Bonbon Collection | 6-Piece
Each bonbon encases a molten caramel center within a thin dark-chocolate shell, offering contrast and complexity.
Flavors:
- Bourbon Pecan – buttery caramel with a touch of Southern warmth
- Passionfruit – tropical tang layered over rich chocolate
- Salted Caramel – classic sea-salt balance
- Dark Chocolate Caramel – deep roasted-cocoa intensity
- Almond Caramel – nutty smooth sweetness
- Lavender Caramel – aromatic, floral finish
Tasting Notes: Hints of burnt sugar, toasted nuts, and gentle florals; pairs beautifully with tawny Port, Madeira, or stout.
Signature Candy Bars
For those who prefer indulgence by the bite.
Flavors:
- Kate-y Trail Mix Bar – dark chocolate packed with salted caramel, pretzels, dried cherries, nuts, granola, and peanut-butter gianduja — a satisfying sweet-salty crunch.
- Milk n’ Cookies Bar – stout ganache layered with chocolate-chip cookies for nostalgic richness.
Tasting Notes: Enjoy the Trail Mix Bar with a nut-brown ale or bourbon; the Milk n’ Cookies Bar with port or cappuccino.
Kate Weiser Chocolate stands as a testament to creativity, craftsmanship, and curiosity. Every bonbon tells a story of flavor and form, inviting you to savor not just fine chocolate, but edible art from one of America’s most visionary chocolatiers.
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barks and truffles, made with exotic fruits, spices, and fresh herbs.