Featured Chocolates - April 2012

Unlike most American chocolate producers, Le Grand Confectionary truffles are created using time-honored European practices. Instead of filling their truffles primarily with sugar, Le Grand Confectionary uses ganache—creative combinations of cream, chocolate and butter. Their truffles are hand-decorated to become a feast for the eyes as well as the mouth. Created using the finest quality ingredients and artisanal small-batch manufacturing methods, truffles don’t get any better than this!