Keep eating that dark chocolate - Chocolate contains many of the same health benefits as vegetables...the darker the chocolate the better! Dark chocolate has more antioxidants than strawberries, and is good for your heart, lowering blood pressure and cholesterol.

The cacao tree was discovered more than 2,000 years ago in the tropical rainforests of the Americas. The pods from this tree hold seeds from which chocolate is processed. The people of Mexico and Central America were the first known to make chocolate.